In the Trench (La Trinchera)

Well, it all started on Saturday at 10ish, no wait, that is when we were drunk...the morning started much earlier with a 6am wake up and a 7am staff meeting. By 930 all the staff had made it to a farm where the beer was cold and the rum was warm. I remember looking at my watch at 1130 and noticing that i was a bit beyond tipsy. The plates of beef with sides of beef and sauces of beef were off the bbq and served...

More beer, more rum, and half the staff was loaded...and then the dancing started.

We were home by 430 and decided that there was no point in sleeping, and more drinks were in order. By 7 pm we had decided to hit the trench and continue the bender that was started...and boy did we do a good job...the following pics and written snipets tell the tale.